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Dinner at Daikon’s Vegan Sushi
December 8 @ 6:00 pm - 7:30 pm
Back in 2014, Mindy dreamt that she was scraping the bones of a fish. The fish started crying, looking deeply into Mindy’s eyes. Mindy woke up from the dream. She felt empathy and immediately became vegetarian despite having run three non-vegan restaurants.
She put her 20+ years of culinary experience to hard work, crafting delicious vegan meals and experimenting with new ideas. The vision was to make compassionate food that sacrificed none of the flavor.
Six years later, Daikon was born! She still has the same vision: to create kind, tasty food to nurture fantastic experiences.
If you’re planning to attend, please RSVP!
You can be a high roller in Sin City by ordering the Yellow Magic Roll at Daikon Vegan Sushi. It comes with pickled carrots, avocado, and jackfruit salad and is topped with roasted yellow peppers, pineapple sauce, and furikake seasoning. This fresh and unique sushi roll pairs perfectly with one of Daikon’s fried appetizers, such as the Karaage tofu or Salt & Pepper “Calamari.”
— Magazine: Peta