Lunch at Chef Kenny’s Vegan Dim Sum

If you have never visited Chef Kenny’s Vegan Dim Sum, you’re in for a treat! If you’ve lived in Las Vegas for a while, you’ve probably heard of or met the remarkable Chef Kenny Chye. When you meet him for the first time, you’ll find a friendly guy with an easy smile, a passion for cooking, and a talent for creating incredible vegan dishes!

His fantastic restaurant offers authentic Thai food and excellent customer service. If you aren’t familiar with the concept behind Chef Kenny’s decision to open a vegan restaurant, knowing his background will help. Kenny Chye came to the U.S. in 1982 with over 30 years of experience in the cooking and catering industry before opening his vegan restaurant.

He launched his first vegan establishment in 2012, which proved successful due to many tourists and low competition. Kenny Chye undoubtedly introduced the concept of serving vegan food in a renowned city like Las Vegas. Previously, he was on another mission, fully committed to launching a Cantonese vegan dim sum restaurant in 2020, showcasing his remarkable skills in Cantonese recipes to the world. Chef Kenny’s Vegan Dim Sum prepares the healthiest and most delicious meals using vegan ingredients like soybeans, tofu, and grains, all without adding artificial flavors.

If you plan to attend, please RSVP!