From their website:
It all started with a dream.
Back in 2014, Mindy dreamt that she was scraping the bones of a fish. The fish started crying, looking deeply into Mindy’s eyes. Mindy woke up from the dream. She felt empathy and immediately became vegetarian despite having run three non-vegan restaurants.
She put her 20+ years of culinary experience to hard work, crafting delicious vegan meals and experimenting with new ideas. The vision was to make compassionate food that sacrificed none of the flavor.
Six years later. Daikon was born. We still share the same vision: to create kind, tasty food. To nurture extraordinary experiences. Thank you for helping us dream and build a better world with happier fish and tastier dishes.
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