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Close up of pumpkin pie on a white plate with out of focus pinecones in the back.

Vegan Pumpkin Pie

Servings 6 Servings
Print Recipe
Cook Time 1 hour
Resting time 4 hours 30 minutes
Total Time 5 hours 30 minutes

Ingredients
  

  • 1 15 oz can Pumpkin puree
  • 1 cup Coconut cream
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Nutmeg
  • 1/8 tsp Ground clove
  • 1/2 tsp Salt
  • 3 tbsp Cornstarch

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix pumpkin, coconut cream, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, salt and cornstarch until very smooth.
  • Pour the mixture into a 9-inch pan with a pie crust.
  • Bake for one hour. If the crust starts to burn, cover the edges with foil.
  • Let cool for 30 minutes, then leave in refrigerator for at least four hours.
  • Slice and serve!
Keyword Pie, Thanksgiving, Vegan